Ingredients: duck meat, duck fat, duck liver 40%, salt, pepper.
Nutritional values per. 100 g.
| Energy | 2154/513 KJ/Kcal |
| Fat | 50,0 g |
| Fat of which saturated | 18 g |
| Carbohydrate | 2 g |
| Carbohydrate of which sugars | 2 g |
| Protein | 15 g |
| Salt | 2,5 g |
Ingredients: duck meat, duck fat, duck liver 40%, salt, pepper.
| Energy | 2154/513 KJ/Kcal |
| Fat | 50,0 g |
| Fat of which saturated | 18 g |
| Carbohydrate | 2 g |
| Carbohydrate of which sugars | 2 g |
| Protein | 15 g |
| Salt | 2,5 g |