Texturas Manitol 700 g.


Manitol has a low hygroscopicity, is non-moisturizing and can withstand a temperature of up to 400 ° C without tasting burnt. It has a low sweetening power (50-60%) relative to sucrose.

Sweetener: Mannitol produced by hydrogenation (E-421i). Excessive intake may be laxative.


Nutritional values per. 100 g.

Energy 1001/240 KJ/Kcal
Fat 0 g
Fat of which saturated 0 g
Carbohydrate 100 g
Carbohydrate of which sugars 0 g
Protein 0 g
Salt 0 g
Featured Recommendations
You might also want
Others also bought