Texturas Manitol 700 g.
Manitol has a low hygroscopicity, is non-moisturizing and can withstand a temperature of up to 400 ° C without tasting burnt. It has a low sweetening power (50-60%) relative to sucrose.
Sweetener: Mannitol produced by hydrogenation (E-421i). Excessive intake may be laxative.
Nutritional values per. 100 g.
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