Texturas Manitol 700 g.
375,00
Manitol has a low hygroscopicity, is non-moisturizing and can withstand a temperature of up to 400 ° C without tasting burnt. It has a low sweetening power (50-60%) relative to sucrose.
Ingredients:
Sweetener: Mannitol produced by hydrogenation (E-421i). Excessive intake may be laxative.
Nutritional values per. 100 g.
| Energy | 1001/240 KJ/Kcal |
| Fat | 0 g |
| Fat of which saturated | 0 g |
| Carbohydrate | 100 g |
| Carbohydrate of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |