Agar-agar 40 g.
50,00
500g. Agar is extracted from red algae or seaweed and is used as a gelling agent. Can be used where you do not want animal-produced thickener. Also available for gel spaghetti. Can maintain shape up to 80 degrees
ingredients:
Gelling agent: Agar (E-406).
Nutritional values per. 100 g.
| Energy | 668/172 KJ/Kcal |
| Fat | <0,1 g |
| Fat of which saturated | <0,01 g |
| Carbohydrate | <0,4 g |
| Carbohydrate of which sugars | <0,4 g |
| Protein | <0,1 g |
| Salt | 0 g |