liquid rye bread malt for home baked rye bread.
Guargum is a great remedy when baking gluten-free. With Guargum you get the same binder as you get from gluten.
Guar gum is the milled seed white from guar beans which is a legume plant. Guar Gum is used primarily as an emulsifier and thickener in many foods. It is neutral in smell and taste and can be used to bind ingredients.
The product is also called guar gum, guar gum and guar gum.
instantgum.
in blue plastic
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