Rhubarb puree 1 kg. frozen
169,95
can be used in filling for cakes, ice cream, praline.
but also in drinks, food etc.
Ingredients: Rhubarb 90%, sugar 9,7%, ascorbic acid, citric acid.
Nutritional values per. 100 g.
| Energy | 241/57 KJ/Kcal |
| Fat | 0,21 g |
| Fat of which saturated | 0,05 g |
| Carbohydrate | 12,6 g |
| Carbohydrate of which sugars | 11 g |
| Protein | 0,68 g |
| Salt | <0,01g |