Pear puree, 1 kg. frozen


can be used in filling for cakes, ice cream, praline.

but also in drinks, food etc.

Ingredients: Pear fruit 90%, sugar 9,7%, ascorbic acid, citric acid.


Nutritional values per. 100 g.

Energy 373/88 KJ/Kcal
Fat 0,2 g
Fat of which saturated 0,02 g
Carbohydrate 19,9 g
Carbohydrate of which sugars 19,4 g
Protein 0,35 g
Salt <0,01 g
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