Sorbitol 100 g.


Stabilizes, softens food consistency.

Also used as a substitute for sugar.

Ingredients: Sorbitol E420 (min 98%).

Nutritional values per. 100 g.

Energy 1000/240 KJ/Kcal
Fat 0,0 g
Fat of which saturated 0,0 g
Carbohydrate 100 g
Carbohydrate of which sugars 0 g
Protein 0 g
Salt 0g
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