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50% Off69,98139,95You save: 69,97
-
50% Off69,98139,95You save: 69,97
Bakeware, Silicone
Ø85/44mm h20mm
Vol. Total: 390ml
Cavity: 6
Vol. Cavity: 65ml
A mould which expresses union and harmony thanks to its circular and sinuous shape. PROMISE65 mould is made by a multi-form silicone mould which provides the creation of six semifreddo as well as baked preparations of 65ml each and a practical cutter double-use suitable for the realization of inserts and bases. A multi-functional mould which provides the making of different preparations: single portions, plated desserts or original desserts to go. PROMISE65 mould comes from the collaboration between Silikomart’s designers and the Pastry Chef David Vidal
183mm x 338mm x 36mm, Ø70
Vol. Total: 600ml
Cavity: 6
Vol. Cavity: 100ml
Inspired by the exclusive dessert Mon Koeur signed by pastry chef and World’s Champion Christophe Michalak. The mould Fleur90 is composed of 6 cavities of 90 ml each, providing the creation of romantic single portions or plated desserts. It is ideal for both baked preparations and semifreddos.
Size: ø99 h35mm
Volume: 90ml x 6
Round silicone mould perfect for making plate desserts or decorations to combine with other preparations. Suitable for both oven and blast chiller. It is also excellent for the inserts creation
Size: Ø85 h15mm
Volume: 80ml x 4
Silicone mould perfect for making plate desserts or decorations to combine with other preparations. Suitable for both oven and blast chiller. It is also excellent for the inserts creation.
Size: 67x67 h15mm
Volume: 60ml x 6
180mm x 340mm x 55mm, Ø70
Vol. Total: 780ml
Cavity: 6
Vol. Cavity: 130ml
Silicone mat there can be used for both ice creams and cakes, can be used between -60 til +230 degrees.
Ø 14 cm. and 1 cm. deep.
Dishwasher safe
volume: 100 ml. each mould. and total 200 ml.
Ring size: Ø 150 h 20 mm Mould size: Ø 147 h 18 mm
Volume: 2 x 270 ml - tatol 540 ml.
Silicone mould can be used between -60 til +230 degrees.
Montblanc, the traditional dessert shows up in a new dress thanks to Silikomart Professional mould conceived with MOF Pâtissier Jean-Jacques Borne. The mould Montblanc105 is characterized by 6 cavities of 105 ml each, providing the creation of single portions or plated desserts. Perfect for baked creations and for semifreddos too.
Size: ø74 h42mm
Volume: 105ml x 6