er velegnet til fyld i din ynglingskage.
der er til ca. 2 lag i en 20 cm. rund kage (3 lagkagebunde og 2 lag fyld)
er også god til topping på cupcakes, eller til fyld og pynt på tal kager.
kan sprøjtes ud med tyller og holder facon.
i kager sætter fyldet sig hurtigt.
100 g. fromage pulver
100 ml. vand
5 dl. fløde.
fløden piskes til flødeskum. fromagepulver røres ud i vandet og vendes i flødeskummet og er så klar til brug.
Details
Easily create the best base for your cake with the FunCakes mix for Sponge Cake. With this easy to prepare baking mix you can make fluffy, high and even sponge cakes of confectioner quality. You will bake a beautifully flat and tasty cake which you can then decorate in any way you wish.
A delicious bavarois is easily made with this natural powder mix. The natural taste is delicious, but slight variations can create any desired taste, like fresh fruit, jam, fruitjuices, etc.
Preparation: Beat 250 ml whipping cream until it forms soft peaks. Mix 50 g bavarois mix with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Use the bavarois directly for instance on a cake or dessert, then let it stiffen in the refrigerator for approximately 1 hour. Freeze proof. For extra flavour, add any FunCakes Flavouring.
Ingredients: sugar, dextrose, gelatin (pork), lactose (milk), stabiliser: E417.
It's in the name! This extremely light and fluffy snow white cream really is enchanting. The FunCakes Mix for Enchanted Cream® is perfect for filling and covering cakes or as a topping on cupcakes. It's much lighter than many other creams, but still nicely stiff to use for perfect cupcake swirls that stay beautifully high. The Enchanted Cream® is made in a matter of minutes. Thanks to its extremely white colour, it can very well be coloured with the FunCakes food colourings. The same accounts for its taste. The vanilla flavour is very nice as it is, but you're perfectly fine adding other flavours too. For example with the FunCakes flavour pastes, but fruit juices, zests, liquors and spices work too. This cream really is perfect to get your creativity going! Go to Funcakes.com for lots of inspiration about this heavenly cream.
Preparation: For 1 portion Enchanted Cream®. Mix 150 g mix, 100 ml milk and 100 ml water for 3 minutes at high speed. Add a FunCakes flavouring to your preference. The cream can be used immediately. Produced cream can be stored in the refrigerator for several days, stir before reuse. If preferred, the mix can be prepared with only milk (200 ml) or only water (200 ml) to make it either creamier or less creamy. One serving of Enchanted Cream® is sufficient for filling 2 layers and covering 1 Ø25 cm cake, or for piping swirls on approx. 24-30 cupcakes.
A dark chocolate colour and extreme fudgyness, Fudge Brownies are every chocolate addict's dream and more. Want to bring that American dream to your own home kitchen? It's possible and easier than ever with this FunCakes baking mix. Add butter and eggs, mix, bake and there you have it: heaven on a plate. This Fudge Brownie remains soft and creamy from the inside. It really doesn't need anything, but should you like some variation every now and then; try adding nuts or FunCakes Chocolate Chunks and Drops or add some chocolate glaze after baking!
Preparation: Preheat the oven to 160°C (convection oven 140°C). Mix 500 g mix and 250 g melted (cream) butter. Add 3 eggs (150 g) and mix on low speed for 5 minutes to a smooth batter. Add 125 g of chopped walnuts and/or hazelnuts if desired. Line a buttered baking pan (20x20 cm) with baking paper and fill with batter. Bake the brownie in the middle of the oven for 35 minutes. Don’t open the oven while baking! The brownie will remain soft and creamy on the inside. After baking, let the brownie cool down and let it stiffen in the refrigerator for at least an hour before slicing.
Are you following a vegan diet or lifestyle and do you love baking? Try this FunCakes Mix for Vegan Cake! Add water and vegetable oil to create a vanilla cake. Delicous as it is, but also perfect to add your favourite toppings, fruits and fillings! The mix can also be used to bake vegan apple pie, vegan carrot cake or vegan cupcakes.
Preparation: Preheat the oven to 180°C (convection oven 160°C). Ingredients need to be at room temperature. Mix with a flat/flex beater 400g of mix, 160 ml water and 180 ml (160 g) vegetable oil for 3 minutes on medium speed to a smooth batter. Grease a baking pan of approx. 25 cm (10”) long or a round baking pan of approx. Ø 20 cm (8”). Scoop the batter into the pan and bake the cake in the centre of the oven for approx. 50-55 minutes until golden. Release the cake immediately after baking and let it cool down on a cake grid.
For the best Waffles you no longer need to travel to Belgium, cause with this Mix from FunCakes for Waffles you easily bake them in your own home kitchen. Add butter, water, egg and potentially the FunCakes Pearl Sugar to this mix and enjoy those delicious robust waffles according to the original Liège recipe: sweet, crispy and full of sugar crystals. A waffle like it’s meant to be. Belgium's best in a pink FunCakes package.
Preparation: Ingredients need to be at room temperature. Use a mixer with dough hooks to mix 500 g mix, 150 g of (cream) butter, 175 ml of water and 1 egg (50 g) in approximately 3-4 minutes into a smooth dough. Mix 200 g FunCakes Pearl Sugar with 20 g of slightly melted (cream) butter. Mix the mixture of pearl sugar and butter for 30 seconds through the dough. Preheat waffle iron and grease both baking grids. Make dough balls of 70 g (approximately 15 pieces). Bake the waffles for 3-4 minutes in the waffle iron until they are golden brown. If desired, garnish the waffle with whipped cream or fresh fruit.
It's in the name! This extremely light and fluffy chocolate cream really is enchanting. The FunCakes Mix for Enchanted Cream® Choco is perfect for filling and covering cakes or as a topping on cupcakes. It's much lighter than many other creams, but still nicely stiff to use for perfect cupcake swirls that stay beautifully high. The Enchanted Cream® Choco is made in a matter of minutes. Only add water and/or milk, mix and it's ready to use immediately. With this version of our famous cream you'll enjoy the best of two worlds: the heavenly taste and texture of Enchanted Cream® and the rich flavour of chocolate.
Preparation: For 1 portion of Enchanted Cream® mix 150 g mix, 100 ml milk and 100 ml water for 3 minutes at high speed. The cream can be used immediately, as filling or to decorate with. Produced cream can be stored in the refrigerator for several days, stir before reuse. If preferred, you can also prepare the mix with only milk (200 ml) or only water (200 ml), to make it either creamier or less creamy. One serving of Enchanted Cream® is sufficient for filling 2 layers and covering 1 cake (Ø25 cm) or for piping swirls on approximately 24-30 cupcakes.
Ingredienser: Vand, ethanol 35%, sukker og vanilla bønne ekstrakt.
Ingredienser: Glukosesirup 84% (majs og HVEDE)
Næringsindhold pr 100 g
Stort udvalg af special ingredienser
Ingen resultater fundet
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