Various colonial

Mix 1 tbsp. spices with 1½ tbsp. water. Leave it to become moist, then add oil. For vegetables, marinating meat, fresh salad, chicken casserole or pasta dishes. A sandwich will have more flavour with this on the bread.

Tagliatelle er en klassisk italiensk pastatype. Denne pasta er lavet med æg hvilket giver et højere protein indhold og en bedre pasta med mere smag. Indhold 250g.

kogetid: 6-8 min.

Tagliolini er en lækker fin pastatype. Denne pasta er lavet med æg hvilket giver et højere protein indhold og en bedre pasta med mere smag. Indhold 250g.

kogetid: 6-8 min.

Ingredients: Chardonnay wine vinegar, concentrated must fro Chardonnay grapes, potassium bisulfite.

produced in Spain

Fransk

from Spain

Ingredienser: Balsam vinegar from Modena PGI 97% (cooked grape must, wine vinegar (contains sulphites)), natural aroma. May contain traces of egg, milk and sennep. Nutritional values per. 100 ml. Energy 1270 kJ/308 Kcal Fat 0 g Fat of which saturates 0 g Carbohydrate 63,5 ...more

There are 24 pieces in the can.

Also called Burgundy snails.

125 g.

Dried mushrooms from france

Put in warm water for about 45 minutes before use.

Keep dry and cool.

Yuzu er en citrus frugt, som smager af en blanding af citron, mandarin og grapefrugt.

Velegnet til fiskeretter, skaldyr, marinader, dressing, i hjemmelavet is, sorbet og til mousse kager

 

Ingredients: Crushed fresh chili (38%), yellow onion, sunflower oil, salt, sugar, glucose, palm sugar, shallot paste (shallot and water), vegetable flavouring, natural flavour, garlic puree (garlic and water), garlic powder, preservatives: E202, E211 and E260. Nutritionalvalues per. 100 g. E ...more

Ingredients: Ground red chilies 45%, ground onions (sulphite), sugar, soft brown sugar, sunflower oil, flavour, garlic powder, preservative: E202, E211, E260. Any allergens marked in bold Nutritionalvalues per. 100 g. Energy 1173 kJ/280 Kcal Fat 11,2 g Fat of which saturated 1, ...more

With smoked flavour.

from Lee Kum Kee