"Liquid Smoke" - Flydende røgaroma, til at give en forstærket røg/trækulsgrill-smag, på alle slags råvarer. Kan bruges i marinader, sauce, grøntsager, direkte på kød før stegning! 147 ml.
Franske Luksus svesker m. sten.
Svesker af d´Agen blommer dyrkede i Lot-et Garonne og behandlede på traditionel facon.
Bitter mandler kan anvendes i små mængder som smagforstærker ( FVST )
I bitre mandler findes et naturligt giftstof ( blåsyre )
( Stoffet giver akutte forgiftninger ved et stort indtag)
Maraschino Kirsebær m. stilk, Gode til desserter, chokolade eller drinks.
225 g./125 g.
drænvægt ca. 150 g.
velegnet til konfekt, kagecremé og desserter.
kan bl.a. blandes med flødeskum og bruges til fyld i lagkager.
Røget chili i lage
One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate. Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.
Koncentreret sød mango sirup fra Monin.
velegnet til desserter, kager, is, drinks m.m.
kraftigere og mere naturlig smag
drænet vægt 283 g.
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…
Developed to fulfil demand in Germany for a very spicy syrup, MONIN Hot Spicy has natural extracts of cinnamon and hot chilli pepper which will turn up the heat in both hot and cold drinks. In bygone times, spices were used as a preservative or additive to prevent bacteria from thriving, nowadays, they are primarily used to flavour dishes. The strong, pungent flavour of Hot Spicy will give your cocktails, chocolate drinks and fruit punches a kick and impart a taste of the ‘hot stuff’