Ingredients: Crushed red peppers (87,7%), salt (11,1%), preservative: E260 (1,1%), E202 (0,1%).
Nutritionalvalues per. 100 g.
| Energy | 196 kJ/47 Kcal |
| Fat | 0,3 g |
| Fat of which saturated | 0 g |
| Carbonhydrates | 7,7 g |
| Carbonhydrates which of sugars | 4,5 g |
| Protein | 2,1 g |
| Salt | 11,1 g |