Ingredients: raw salted vegetables, about 60% (cauliflower, cucumber, carrot, onion, leek), vinegar, sugar. Mustard sauce, about 40%, of spice vinegar, water, sugar Mustard flour, wheat flour, salt, Beta-carotene
Any allergens marked in bold
Nutritional values per. 100 g.
|Fat of which saturated||0-1 g|
|Carbohydrate of which sugars||21 g|