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Ingredients: raw salted vegetables, about 60% (cauliflower, cucumber, carrot, onion, leek), vinegar, sugar. Mustard sauce, about 40%, of spice vinegar, water, sugar Mustard flour, wheat flour, salt, Beta-carotene
Any allergens marked in bold
Nutritional values per. 100 g.
| Energy | 520/130 KJ/Kcal |
| Fat | 2 g |
| Fat of which saturated | 0-1 g |
| Carbohydrate | 22 g |
| Carbohydrate of which sugars | 21 g |
| Protein | 2 g |
| Salt | 1,5 g |
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