Peperoncino Pesto 65 g.


Mix 1 tbsp. spices with 1½ tbsp. water. When its moist let it sit for 2-5 min. Then add 2-4 tbsp. oil.

Very suitable for vegetables, salads and pasta dishes. It has a touch of chili.

Ingredients: Tomato, parsley, salt, onion, basil, garlic, chili, pepper, lemon peel.

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