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Ingredients: fermented soyabeans 73,5%, rice flour, salt.
Any allergens marked in bold
Nutritional values per. 100 g.
| Energy | 739/176 KJ/Kcal |
| Fat | 13 g |
| Fat of which saturated | 7,4 g |
| Carbohydrate | 13,0 g |
| Carbohydrate of which sugars | 8,0 g |
| Protein | 1,5 g |
| Salt | 11,8 g |
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