Kapersfrugt m. stilk 310 g.
34,95
These capers are harvested from mountain areas around the Mediterranean and always sorted in a nice color and uniform size.
Total weight 310 g. of which 150 g. capers fruit
Ingredients: Capers fruit with stem (50%) prepared in layer (50%) of water, Vinaigre, white wine vinegar (16%) sea salt, preservation (Na benzoate and K-sorbate)
Any allergens marked in bold
Nutritional values per. 100 g.
| Energy | 80/20 KJ/Kcal |
| Fat | 0,4 g |
| Fat of which saturated | 0,1 g |
| Carbohydrate | 0,7 g |
| Carbohydrate of which sugars | 0 g |
| Protein | 1,6 g |
| Salt | 4 g |