Ingredients: Capers fruit with stem (50%) prepared in layer (50%) of water, Vinaigre, white wine vinegar (16%) sea salt, preservation (Na benzoate and K-sorbate)
Any allergens marked in bold
Nutritional values per. 100 g.
|Fat of which saturated||0,1 g|
|Carbohydrate of which sugars||0 g|
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