Kapersfrugt m. stilk 310 g.


These capers are harvested from mountain areas around the Mediterranean and always sorted in a nice color and uniform size.

Total weight 310 g. of which 150 g. capers fruit 

Ingredients: Capers fruit with stem (50%) prepared in layer (50%) of water, Vinaigre, white wine vinegar (16%) sea salt, preservation (Na benzoate and K-sorbate)

Any allergens marked in bold

Nutritional values per. 100 g.

Energy 80/20 KJ/Kcal
Fat 0,4 g
Fat of which saturated 0,1 g
Carbohydrate 0,7 g
Carbohydrate of which sugars 0 g
Protein 1,6 g
Salt 4 g
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