Ingredients: Fresh ginger (80%), water, rapeseed oil, sugar, preservatives: acetic acid and ascorbic acid.
Nutritionalvalues per. 100 g.
| Energy | 326 KJ/78 Kcal |
| Fat | 3,0 g |
| Fat of which saturated | 0,2 g |
| Carbohydrates | 12,5 g |
| Carbohydrate of which sugars | 2,5 g |
| Dietary fibers | 2,4 g |
| Protein | 1,0 g |
| Salt | 0,6 g |