forest mushrooms mixture 20 g.


Put in warm water 45 minutes before use.

Keep dry and cool.

Ingredients: (slippery jack 60% (suillus luteus and/or Hollow Bolete), oyster mushroom 20% (pleurotus ostreatus), 20% Auricularia auricula-judae.


Nutritional values per. 100 g.

Energy 1323/315 KJ/Kcal
Fat 4,3 g
Fat of which saturated 0,9 g
Carbohydrate 41,6 g
Carbohydrate of which sugars 1,6 g
Protein 16,4 g
Salt 0,04 g
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