Fig jam, French, 230 g.


The fig jam consists of purple figs from Provence. Per 100 g. 63 of those are fruit and the total sugar content is 57 g. per 100g. Weight 230 g.

The small factory is located south of Lyon. Alain Milliat's products can be found in France's leading gourmet restaurants and gourmet shops. They are produced in the traditional way in the small factory. They have very different flavour compared to industrial produced products. Alain Milliat's products are different in a way that they rely on the soil, time of harvest and weather. Alain Milliat represents the unique i every fruit.

Ingredients: Figs, sugar, gelling agent: pectin.

Nutritionalvalues per. 100 g.

Energy 1008 kJ/237 Kcal
Fat 0 g
Fat of which saturated 0 g
Carbonhydrates 58 g
Carbonhydrates which of sugars 58 g
Protein 0,9 g
Salt 0,02 g
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