Ingredients: mustard seeds, water, vinegar, salt, sugar, preservative: sulfite E222, Espelette AOP pepper puree (1%), AOC Espelette pepper (0.5%), 1% natural reddish color: E162
Allergenes marked in bold
Nutritional values per. 100 g.
|Fat of which saturated||5,1 g|
|Carbohydrate of which sugars||1 g|
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