Duck paté with 50% foie gras, morels and armagnac, 110 g.
79,95
Maison is in south France. It's a small factory that produces patés using recipes that have been passed down the familiy's generation. We're talking about a paté that by the way it has been made and with respect for the produce is as close to a homemade paté as you can get. The duck paté consists of 50% foie gras together with duck meat, morels, armagnac, whole eggs and spices. Weight 110 g.
Ingredients: Duck foie gras 50%, duck meat and liver, whole eggs, armagnac 1%, salt and spices.
Nutritionalvalues per. 100 g.
| Energy | 1446 KJ/350 Kcal |
| Fat | 32 g |
| Fat of which saturated | 12 g |
| Carbohydrates | 0,6 g |
| Carbohydrate of which sugars | <0,5 g |
| Protein | 14 g |
| Salt | 1,9 g |