Curry paste Panang 400 g.

49,95

Thailandsk karry pasta - medium stærk

Ingredients: dried red chili (20,5%), lemongrass (20%), shallot (16,5%), salt (13,5%), garlic (12%), galangal (7%), mungbean (4%), shrimp pasta (shrimp 80%, salt), kafir lime peel (1,5%), coriander seed (1,5%), cumin (0,5%), pepper (0,5%)

Any allergens marked in bold

Nutritional values per. 100 g.

Energy 590/141 KJ/Kcal
Fat 2,1 g
Fat of which saturated 0,4 g
Carbohydrate 24,6 g
Carbohydrate of which sugars 4,4 g
Protein 5,8 g
Salt 14,4 g
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