Crema cipolla rossa 150 g.


Red onion cream stirred with balsamico. An ideal companion for a cheese platter. Contents: 150 g.

Ingredients: Red onion 70%, sugar, balsamico vinegar (wine vinegar, grapefruit of concentrate, colour: caramel: ammonium sulfite, contains sulphites) 1,5%, salt.

Nutritionalvalues per. 100 g.

Energy 882 kJ/208 Kcal
Fat <0,5 g
Fat of which saturated <0,1 g
Carbonhydrates 50 g
Carbonhydrates which of sugars 42 g
Protein 1,0 g
Salt 0,07 g
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