Bruschetta Ghiotta 180 g.


Bruschetta Ghiotta is a vegetable bruschetta made of carrots, onions, pepper, fennel, cucumber etc. A different kind of bruschetta, that suits well on a piece of wholemeal bread as a starter or side dish.

Ingredients: vegetables in varying proportions 80% (turnips, carrots, cucumber, onions, peppers, fennel, cellery, potatoes), sunflower seed oil, salt, garlic, alcohol vinegar, sugar, chili peppers, spices.

Nutritional values per. 100 g.

Energy 638 kJ/155 Kcal
Fat 15 g
Fat of which saturates 1,5 g
Carbohydrate 3,7 g
Carbohydrate of which sugars 0,3 g
Protein 0,4 g
Salt 3,2 g
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