Bruschetta Ghiotta 180 g.
Bruschetta Ghiotta is a vegetable bruschetta made of carrots, onions, pepper, fennel, cucumber etc. A different kind of bruschetta, that suits well on a piece of wholemeal bread as a starter or side dish.
Ingredients: vegetables in varying proportions 80% (turnips, carrots, cucumber, onions, peppers, fennel, cellery, potatoes), sunflower seed oil, salt, garlic, alcohol vinegar, sugar, chili peppers, spices.
Nutritional values per. 100 g.
|Energy||638 kJ/155 Kcal|
|Fat of which saturates||1,5 g|
|Carbohydrate of which sugars||0,3 g|