Blackcurrant jam from the sort Noir De Bourgogne, French 230 g.
Alain Milliat's products almost taste just like fresh fruit. They're super tasty. Try them for brunch, aperitif or as a refreshment. The berries come from the area Tain I'Hermitage south of Lyon. In the blackcurrant jam 63 grams of fruit are used per 100 grams jam and the total sugar content is 57 gram per 100 grams. The small factory is located just south of Lyon. Alain Milliat's products are available in France's leading gourmet restaurants and gourmet shops. They're produced in the traditional way in a small factory south of Lyon. The taste is very distinctive compared to industrial produced products. Alain Milliat's products are different in such way that they are dependent on soil, time of harvest and weather. Alain Milliat represents the unique in every fruit.
Ingredients: Blackcurrant, sugar, gelling agent: pectin.
Nutritionalvalues per. 100 g.
|Energy||693 kJ/221 Kcal|
|Fat of which saturated||0 g|
|Carbonhydrates which of sugars||47,7 g|