Duck paté with 50% foie gras, morels and armagnac, 110 g.
Maison is in south France. It's a small factory that produces patés using recipes that have been passed down the familiy's generation. We're talking about a paté that by the way it has been made and with respect for the produce is as close to a homemade paté as you can get. The duck paté consists of 50% foie gras together with duck meat, morels, armagnac, whole eggs and spices. Weight 110 g.
Ingredients: Duck foie gras 50%, duck meat and liver, whole eggs, armagnac 1%, salt and spices.
Nutritionalvalues per. 100 g.
|Energy||1446 KJ/350 Kcal|
|Fat of which saturated||12 g|
|Carbohydrate of which sugars||<0,5 g|