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Ingredients: Tapioka flour, water, rice flour 10%, salt.
Nutritional values per. 100 g.
Energy | 1003/236 KJ/Kcal |
Fat | 0,0 g |
Fat of which saturated | 0,0 g |
Carbohydrate | 59 g |
Carbohydrate of which sugars | 1,0 g |
Protein | 0,0 g |
Salt | 0,26 g |
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