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Ingredients: Tapioka flour, water, rice flour 10%, salt.
Nutritional values per. 100 g.
| Energy | 1003/236 KJ/Kcal |
| Fat | 0,0 g |
| Fat of which saturated | 0,0 g |
| Carbohydrate | 59 g |
| Carbohydrate of which sugars | 1,0 g |
| Protein | 0,0 g |
| Salt | 0,26 g |
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