Texturas Glice 300 gr
269,00
300gr. Monoglycerides and diglycerides from fat are derived from glycerin. Glice is an emulsifier that can incorporate a water-like agent into a fat.
It is an emulsifier reminiscent of oil, which means that it must first be decomposed with a fat element and then added to the water-like element.
Purchased as flakes. Can not dissolve in water. It dissolves in oil heated to 60 ° C. The mixture of oil and Glice in water must be done slowly in order for the emulsion to be satisfactory.
Ingredients:
Emulsifier: Mono- and diglycerides of vegetable fatty acids (E-471).
Nutritional values per. 100 g.
| Energy | 1666/882 KJ/Kcal |
| Fat | 98 g |
| Fat of which saturated | 74 g |
| Carbohydrate | 0 g |
| Carbohydrate of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0,58 g |