Texturas Glice 300 gr


300gr. Monoglycerides and diglycerides from fat are derived from glycerin. Glice is an emulsifier that can incorporate a water-like agent into a fat.

It is an emulsifier reminiscent of oil, which means that it must first be decomposed with a fat element and then added to the water-like element.

Purchased as flakes. Can not dissolve in water. It dissolves in oil heated to 60 ° C. The mixture of oil and Glice in water must be done slowly in order for the emulsion to be satisfactory.

Emulsifier: Mono- and diglycerides of vegetable fatty acids (E-471).


Nutritional values per. 100 g.

Energy 1666/882 KJ/Kcal
Fat 98 g
Fat of which saturated 74 g
Carbohydrate 0 g
Carbohydrate of which sugars   0 g
Protein 0 g
Salt 0,58 g
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