Texturas Glice 300 gr
300gr. Monoglycerides and diglycerides from fat are derived from glycerin. Glice is an emulsifier that can incorporate a water-like agent into a fat.
It is an emulsifier reminiscent of oil, which means that it must first be decomposed with a fat element and then added to the water-like element.
Purchased as flakes. Can not dissolve in water. It dissolves in oil heated to 60 ° C. The mixture of oil and Glice in water must be done slowly in order for the emulsion to be satisfactory.
Emulsifier: Mono- and diglycerides of vegetable fatty acids (E-471).
Nutritional values per. 100 g.
|Fat of which saturated||74 g|
|Carbohydrate of which sugars||0 g|