Texturas Fizzy, 50 gr.
Fun bubbling and tingling effect. Can be eaten as they are, encased in chocolate or caramel. Grind them into powder and add to ice and sorbet.
Elongated granules with a neutral taste.
Sugar (54.5%), Solvent: Sodium bicarbonate (E500), Acid: Citric acid (E-330), glucose syrup, natural flavors.
Nutritional values per. 100 g.
|Fat of which saturated||0 g|
|Carbohydrate of which sugars||54 g|