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Texturas Agar 500 gr
595,00
500g. Agar is extracted from red algae or seaweed and is used as a gelling agent. Can be used where you do not want animal-produced thickener. Also available for gel spaghetti. Can maintain shape up to 80 degrees
Ingredients:
Gelling agent: Methylcellulose (E-461).
Nutritional values per. 100 g.
| Energy | 748/187 KJ/Kcal |
| Fat | 0 g |
| Fat of which saturated | 0 g |
| Carbohydrate | 0 g |
| Carbohydrate of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0,97 g |
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