Texturas Agar 500 gr


500g. Agar is extracted from red algae or seaweed and is used as a gelling agent. Can be used where you do not want animal-produced thickener. Also available for gel spaghetti. Can maintain shape up to 80 degrees

Gelling agent: Methylcellulose (E-461).


Nutritional values per. 100 g.

Energy 748/187 KJ/Kcal
Fat 0 g
Fat of which saturated 0 g
Carbohydrate 0 g
Carbohydrate of which sugars   0 g
Protein 0 g
Salt 0,97 g
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