Texturas Agar 40 g.


500g. Agar is extracted from red algae or seaweed and is used as a gelling agent. Can be used where you do not want animal-produced thickener. Also available for gel spaghetti. Can maintain shape up to 80 degrees

Gelling agent: Agar (E-406).


Nutritional values per. 100 g.

Energy 668/172 KJ/Kcal
Fat <0,1 g
Fat of which saturated <0,01 g
Carbohydrate <0,4 g
Carbohydrate of which sugars   <0,4 g
Protein <0,1 g
Salt 0 g
Featured Recommendations
You might also want
Others also bought