Sugar Wafer Pictures, Frozen, 20 cm. figur 2
Cover your cake with icing, fondant, or marcipan. Spray or brush very little water on the cake, add the sugar wafer. The wafer will stick to the cake after approx. one hour. If the cake is covered in whipped cream, do not put the wafer on, until just before the cake is served. The sugar wafer is edable
Ingredients: Potato starch, colour: (E102, E110, E122, E133, E151).
E102, E110 and E122 may have an adverse effect on activity and attention in children.
Nutritional values per. 100 g.
|Fat of which saturated||0,2 g|
|Carbohydrate of which sugars||0,5 g|