FROZEN 2 CAKE DECORATING EDIBLE DISCS 16CM SUGAR FREE
Cover your cake with icing, fondant, or marcipan. Spray or brush very little water on the cake, add the sugar wafer. The wafer will stick to the cake after approx. one hour. If the cake is covered in whipped cream, do not put the wafer on, until just before the cake is served. The sugar wafer is edable
Ingredients: sweetener: E965, starch, stabilizer E460I, thickener: maltodextrin, moisturizer: E422, stabilizers: E414, E466, emulsifier: E433, preservatives: E330, E202, sweetener: E955, emulsifier: soya lecithin, color E133, E151, E155, E162
Any allergens marked in bold
Nutritional values per. 100 g.
|Fat of which saturated||0 g|
|Carbohydrate of which sugars||0,5 g|