MONIN Caramel syrup 250 ml.

39,95

Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.

Model: MO-74451

Ingredients: sugar, water, flavour, preservative: E330, colour (E150d).

 

Nutritional values per. 100 g.

Energy 1293/309 KJ/Kcal
Fat 0,0 g
Fat of which saturated 0,0 g
Carbohydrate 76,4 g
Carbohydrate of which sugars 76,4 g
Protein 0,0 g
Salt 0,03 g