Kapersfrugt m. stilk 310 g.
These capers are harvested from mountain areas around the Mediterranean and always sorted in a nice color and uniform size.
Total weight 310 g. of which 150 g. capers fruit
Ingredients: Capers fruit with stem (50%) prepared in layer (50%) of water, Vinaigre, white wine vinegar (16%) sea salt, preservation (Na benzoate and K-sorbate)
Any allergens marked in bold
Nutritional values per. 100 g.
|Fat of which saturated||0,1 g|
|Carbohydrate of which sugars||0 g|