29,95
Model: SK-2188
Ingredients: Chestnut (80%), water (20%) Nutritional values per. 100 g. Energy 368/87 KJ/Kcal Fat 0,7 g Fat of which saturated 0,11 g Carbohydrate 16,7 g Carbohydrate of which sugars 3,3 g Protein 1,6 g Salt 0,01 g  
42,95
Model: SK-316

maraschino Cherry with stem, 500 g/280 g. good at desserts, chocolates and drinks

99,95
Model: selle-20

Cherry jam from Selleberg is lovingly prepared by the most delicious sweet cherries. Selleberg Specialties are delicate products of high quality, all of which are made from the best raw materials, without artificial additives. 210 g.

59,95
Model: MO-74442

Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!

39,95
Model: MO-74454

One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate. Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.

39,95
Model: MO-74467

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis.

39,95
Model: MO-74421

Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails

39,95
Model: MO-74448

The tangy, peppery flavor of ginger has warmed up ginger snaps and spiced up sodas for generations, but now it’s everywhere. Our Ginger Syrup takes its bold spiciness to cocktails, lemonades, iced teas and exotic, fruity sodas.

Stir In Some Spice

Monin Ginger Syrup brings bold, exotic flavor to teas, lemonades, sodas and cocktails.

39,95
Model: MO-74462

This European favorite lends its delicate scent to a wide variety of popular food and drink recipes. Our Elderflower Syrup gives sweet floral highlights to sparkling wine cocktails and plays well with the juniper flavor of gin.

Craft Floral Favorites

Monin Elderflower Syrup offers floral sweetness to cocktails, teas, lemonades, sodas and flavored sparkling wines.

39,95
Model: MO-74461

The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our White Chocolate Syrup perfectly complements and enhances other flavors.

Creamy and Dreamy

Monin White Chocolate Syrup adds rich deliciousness to lattes, mochas, milkshakes and cocktails.

39,95
Model: MO-74407

Serve the fresh delicious taste of Monin Strawberry Syrup in all your beverages, any time of the year. Mild and sweet, authentic strawberry preserves aroma

39,95
Model: CE-042302

Good mild mustard for kitchen and table use.

17,95
Model: CE-111002

Mature greek kalamata olives with stones

Drainage weight approx. 165 g.

39,95
Model: CE-020302

These capers are harvested from mountain areas around the Mediterranean and always sorted in a nice color and uniform size.

Total weight 310 g. of which 150 g. capers fruit 

29,95