One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate. Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.
Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis.
The tangy, peppery flavor of ginger has warmed up ginger snaps and spiced up sodas for generations, but now it’s everywhere. Our Ginger Syrup takes its bold spiciness to cocktails, lemonades, iced teas and exotic, fruity sodas.
Stir In Some Spice
Monin Ginger Syrup brings bold, exotic flavor to teas, lemonades, sodas and cocktails.
Serve the fresh delicious taste of Monin Strawberry Syrup in all your beverages, any time of the year. Mild and sweet, authentic strawberry preserves aroma
This Southern Jutlandic mustard is sweet and strong and is particularly suitable for the traditional Danish Christmas dishes
Good mild mustard for kitchen and table use.
These capers are harvested from mountain areas around the Mediterranean and always sorted in a nice color and uniform size.
Total weight 310 g. of which 150 g. capers fruit
stronger and more natural taste
French Luxury prunes with stones.
Bags of the d´Agen plums were grown in the Lot et Garonne and treated in the traditional way.
Chestnut flour 100 g
Walnuts, half, 100 g.
Once the favored fruit of Chinese emperors, the peach has come a long way to become a staple in many beverages and food.. Our Peach Syrup promises to bring the rich flavor of its history and authentic juicy flavor to every tea, cocktail and mocktail.
Pour In Some Peach
Monin Peach Syrup is a perfect ingredient for many desserts, teas, cocktails, margaritas and shakes