Full Cream Sweetened Condensed Milk
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…
Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on whiskey, cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and whisky topped with thick cream, through which the coffee is drunk. The story goes that the first Irish coffee was created by Joe Sheridan, head chef at Foynes, County Limerick. He created coffee for a group of American tourists who had just arrived in Ireland on a miserable winter night and added the whiskey to warm them up. When they enquired what it was, Joe Sheridan said it was ‘Irish coffee’. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks!
Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis.
The tangy, peppery flavor of ginger has warmed up ginger snaps and spiced up sodas for generations, but now it’s everywhere. Our Ginger Syrup takes its bold spiciness to cocktails, lemonades, iced teas and exotic, fruity sodas.
Stir In Some Spice
Monin Ginger Syrup brings bold, exotic flavor to teas, lemonades, sodas and cocktails.
This European favorite lends its delicate scent to a wide variety of popular food and drink recipes. Our Elderflower Syrup gives sweet floral highlights to sparkling wine cocktails and plays well with the juniper flavor of gin.
Craft Floral Favorites
Monin Elderflower Syrup offers floral sweetness to cocktails, teas, lemonades, sodas and flavored sparkling wines.
The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our White Chocolate Syrup perfectly complements and enhances other flavors.
Creamy and Dreamy
Monin White Chocolate Syrup adds rich deliciousness to lattes, mochas, milkshakes and cocktails.
Serve the fresh delicious taste of Monin Strawberry Syrup in all your beverages, any time of the year. Mild and sweet, authentic strawberry preserves aroma
Good mild mustard for kitchen and table use.
Muscovado sugar 200 g.
Once the favored fruit of Chinese emperors, the peach has come a long way to become a staple in many beverages and food.. Our Peach Syrup promises to bring the rich flavor of its history and authentic juicy flavor to every tea, cocktail and mocktail.
Pour In Some Peach
Monin Peach Syrup is a perfect ingredient for many desserts, teas, cocktails, margaritas and shakes