Model: MO-74454

One of Olivier Monin’s personal favourites, MONIN Macadamia syrup was created to fulfil the demand for a roasted buttery nut flavour. Originating from Australia, the macadamia nut is named after the scientist Dr John McAdam, who first described it, but it is also known as the ‘Queensland nut’, ‘bush nut’ and ‘Queen of nuts’, among others. Of course, the Aboriginals had already discovered the fine taste of the macadamia thousands of years before Europeans settled there. Considered by some as ‘the nut lover’s nut’, macadamias are used in puddings, cakes and biscuits as well as savoury dishes. They go particularly well with white chocolate. Try mixing MONIN Macadamia syrup with MONIN Chocolate sauce to create an indulgent nutty chocolate latte.

Model: MO-74467

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting martinis.

Model: MO-74449
Ingredients: sugar, water, E330, violet aroma, color: E129, E133. E129 may have an adverse effect on children's activity and ability to concentrate. Nutritional values per. 100 g. Energy 1278/306 KJ/Kcal Fat 0 g Fat of which saturated 0 g Carbohydrate 75 g Carbohydra ...more
Model: MO-74448

The tangy, peppery flavor of ginger has warmed up ginger snaps and spiced up sodas for generations, but now it’s everywhere. Our Ginger Syrup takes its bold spiciness to cocktails, lemonades, iced teas and exotic, fruity sodas.

Stir In Some Spice

Monin Ginger Syrup brings bold, exotic flavor to teas, lemonades, sodas and cocktails.

Model: MO-74407

Serve the fresh delicious taste of Monin Strawberry Syrup in all your beverages, any time of the year. Mild and sweet, authentic strawberry preserves aroma

Model: CE-040802

This Southern Jutlandic mustard is sweet and strong and is particularly suitable for the traditional Danish Christmas dishes

Model: CE-042302

Good mild mustard for kitchen and table use.

Model: CE-020302

These capers are harvested from mountain areas around the Mediterranean and always sorted in a nice color and uniform size.

Total weight 310 g. of which 150 g. capers fruit 

Model: CE-020801

stronger and more natural taste

Model: CE-380402

French Luxury prunes with stones.

without preservatives.

Bags of the d´Agen plums were grown in the Lot et Garonne and treated in the traditional way.

Model: SPK-1669

Chestnut flour 100 g

Model: spk-1671

Walnuts, half, 100 g.

Model: spk-1672

From Texas

Model: MO-74403

Once the favored fruit of Chinese emperors, the peach has come a long way to become a staple in many beverages and food.. Our Peach Syrup promises to bring the rich flavor of its history and authentic juicy flavor to every tea, cocktail and mocktail.

Pour In Some Peach

Monin Peach Syrup is a perfect ingredient for many desserts, teas, cocktails, margaritas and shakes

Model: CE-042202
Ingredients: water, coarse-grained mustard seeds, firewood vinegar, whiskey vinegar, salt, sherry vinegar, sugar, natural estrangon aroma, spices Nutritional values per. 100 g. Energy 620/150 KJ/Kcal Fat 9,3 g Fat of which saturated 0,4 g Carbohydrate 8 g Carbohydrate ...more