Adds real hickory smoke flavor to food.
drained Weights ca 150 g.
Experience the sweet and juicy flavor of the tropics. Our Mango Syrup is a perfect complement to your favorite tropical cocktails, sodas, lemonades and specialty beverages.
maraschino Cherry with stem, 225 g/125 g. good at desserts, chocolates and drinks
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…
The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our White Chocolate Syrup perfectly complements and enhances other flavors.
Creamy and Dreamy
Monin White Chocolate Syrup adds rich deliciousness to lattes, mochas, milkshakes and cocktails.
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
smoked chillies in sauce
Monin Passion Fruit Syrup brings striking flavor to a number of cocktails, mocktails, lemonades or desserts.
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian.
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.