Cherry sauce - unparalleled taste for rice. Selleberg's Cherry sauce is unique because it is made from Sweet Cherry, which gives a totally different taste experience, with a nice texture in the large berries. The cherry sauce is prepared with a freshly ground polynesian vanilla bar and a little cinnamon, both of which are two good spices for Christmas time.
Adds real hickory smoke flavor to food.
Suitable for confectionery, cake cream and desserts.
can be mixed with whipped cream and used for filling in layer cakes.
Monin Passion Fruit Syrup brings striking flavor to a number of cocktails, mocktails, lemonades or desserts.
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
drained weight 283 g
stronger and more natural taste
smoked chillies in sauce
Karlsen's licorice syrup can be used for both desserts, cakes and other cooking.
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails
Full Cream Sweetened Condensed Milk
The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our White Chocolate Syrup perfectly complements and enhances other flavors.
Creamy and Dreamy
Monin White Chocolate Syrup adds rich deliciousness to lattes, mochas, milkshakes and cocktails.