Adds real hickory smoke flavor to food.
French Luxury prunes with stones.
Bags of the d´Agen plums were grown in the Lot et Garonne and treated in the traditional way.
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
smoked chillies in sauce
maraschino Cherry with stem, 500 g/280 g. good at desserts, chocolates and drinks
Monin Passion Fruit Syrup brings striking flavor to a number of cocktails, mocktails, lemonades or desserts.
The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our White Chocolate Syrup perfectly complements and enhances other flavors.
Creamy and Dreamy
Monin White Chocolate Syrup adds rich deliciousness to lattes, mochas, milkshakes and cocktails.
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails
Muscovado sugar 200 g.
Experience the sweet and juicy flavor of the tropics. Our Mango Syrup is a perfect complement to your favorite tropical cocktails, sodas, lemonades and specialty beverages.
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream.
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…