Cherry sauce - unparalleled taste for rice. Selleberg's Cherry sauce is unique because it is made from Sweet Cherry, which gives a totally different taste experience, with a nice texture in the large berries. The cherry sauce is prepared with a freshly ground polynesian vanilla bar and a little cinnamon, both of which are two good spices for Christmas time.
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
Adds real hickory smoke flavor to food.
Suitable for confectionery, cake cream and desserts.
can be mixed with whipped cream and used for filling in layer cakes.
smoked chillies in sauce
drained weight 283 g
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails
This Southern Jutlandic mustard is sweet and strong and is particularly suitable for the traditional Danish Christmas dishes
drained Weights ca 150 g.
Candied Ginger 100 g.
French Luxury prunes with stones.
Bags of the d´Agen plums were grown in the Lot et Garonne and treated in the traditional way.