Adds real hickory smoke flavor to food.
drained Weights ca 150 g.
maraschino Cherry with stem, 225 g/125 g. good at desserts, chocolates and drinks
French Luxury prunes with stones.
Bags of the d´Agen plums were grown in the Lot et Garonne and treated in the traditional way.
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
smoked chillies in sauce
Experience the sweet and juicy flavor of the tropics. Our Mango Syrup is a perfect complement to your favorite tropical cocktails, sodas, lemonades and specialty beverages.
drained weight 283 g
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm…
Full Cream Sweetened Condensed Milk
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.
Developed to fulfil demand in Germany for a very spicy syrup, MONIN Hot Spicy has natural extracts of cinnamon and hot chilli pepper which will turn up the heat in both hot and cold drinks. In bygone times, spices were used as a preservative or additive to prevent bacteria from thriving, nowadays, they are primarily used to flavour dishes. The strong, pungent flavour of Hot Spicy will give your cocktails, chocolate drinks and fruit punches a kick and impart a taste of the ‘hot stuff’
Monin Passion Fruit Syrup brings striking flavor to a number of cocktails, mocktails, lemonades or desserts.
stronger and more natural taste