Adds real hickory smoke flavor to food.
smoked chillies in sauce
drained weight 283 g
Suitable for confectionery, cake cream and desserts.
can be mixed with whipped cream and used for filling in layer cakes.
French Luxury prunes with stones.
Bags of the d´Agen plums were grown in the Lot et Garonne and treated in the traditional way.
Monin Passion Fruit Syrup brings striking flavor to a number of cocktails, mocktails, lemonades or desserts.
Karlsen's licorice syrup can be used for both desserts, cakes and other cooking.
Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. MONIN Vanilla is one of the most versatile syrup flavours, enhancing almost any drink and creating mouth-watering coffees, hot chocolates, dessert drinks and cocktails
Bitter almonds can be used in small amounts as flavor enhancer (FVST)
In bitter almonds there is a natural toxin (hydrocyanic acid)
(The substance gives acute poisoning at a large intake)
stronger and more natural taste
MONIN Amaretto syrup is based on the classic Italian sweet, almond-flavoured liqueur. Characterised by the distinctive flavour of the ‘mandoria-amara’ or bitter almond, the name Amaretto means ‘a little bitter’ in Italian.
The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favorite. Our White Chocolate Syrup perfectly complements and enhances other flavors.
Creamy and Dreamy
Monin White Chocolate Syrup adds rich deliciousness to lattes, mochas, milkshakes and cocktails.
Muscovado sugar 200 g.