Smooth and a hint of Vanilla : A lightly sweet white chocolate with delicate flavors of warm milk and vanilla.
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
A 42% pistachio praliné that stands out with its bright color and generous pistachio notes.
packed from 3 kg, bags.
Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla
Valrhona Crunchy Dulcey pearls is chocolate and could be used on cakes, desserts, icecream and more
is crunchy in the middel.
Valrhona chocolate pearls with crisp in the middel and covered with Caramelia chocolate, a milk chocolate with caramel taste.
can be used to decorate on cakes, dessert, icecream - great taste!
Valrhona chokolade kugler med hindbær smag og i en flot farve
velegnet til pynt på kager og desserter.
Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt
packed from original 5 kg. bucket. In small boxes with 100 g.
Gold chocolate balls, 8 mm, with mother of pearl
suitable for decorating cakes and desserts.
sold in bulk in the store.
Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.
Dark chocolate pearls from Valrhona with crisp in the middel.
can be used for decorating on cakes, desserts, icecream and more.
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate. Yuzu Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates. It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Yuzu Inspiration combines the intense, gourmet flavor of this citrus with the unique texture of chocolate. Treasure of subtlety in the family of citrus fruits, yuzu is one of the classics of Asian gastronomy. Even if this little yellow-gold fruit is now in the menu of the greatest tables and the most beautiful pastries, it keeps a delicious exotic scent. The Yuzu Inspiration fruit cover from Valrhona enhances the tangy and fresh taste in all its intensity and allows you to pick up the other flavors associated with it, with a particular affinity for dark chocolate, coconut and herbs.
Weigh in bulk from 3 kg bags
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).