A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
Valrhona Crunchy Dulcey pearls is chocolate and could be used on cakes, desserts, icecream and more
is crunchy in the middel.
This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark chocolate (66% cocoa minimum, pure cocoa butter)
The 1 kg block, an iconic product used by pastry and chocolate artisans.
Dark chocolate (61% cocoa minimum, pure cocoa butter)
packed from original 5 kg. bucket. In small boxes with 100 g.
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate. Yuzu Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates. It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Yuzu Inspiration combines the intense, gourmet flavor of this citrus with the unique texture of chocolate. Treasure of subtlety in the family of citrus fruits, yuzu is one of the classics of Asian gastronomy. Even if this little yellow-gold fruit is now in the menu of the greatest tables and the most beautiful pastries, it keeps a delicious exotic scent. The Yuzu Inspiration fruit cover from Valrhona enhances the tangy and fresh taste in all its intensity and allows you to pick up the other flavors associated with it, with a particular affinity for dark chocolate, coconut and herbs.
white shining chocolate pearls from Valrhona Ø 8 mm.
can be used as decorating on cakes and desserts.
Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.
Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt
Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.
White chocolate pearl from Valrhona. Crunchy in the middel and covered with white chocolate.
used to decorate cakes, desserts, icecream and more.
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).
With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate.
What makes INSPIRATION exceptional? - The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture. - An intense flavor and color. Developed using Valrhona's R&D expertise. - 100% natural ingredients. No preservatives, added colors, or artificial flavors!
Hazelnut and Chocolatey : Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.