assorted selection of our Easter eggs from Valrhona
dark chocolate with salted butter caramel
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
dark chocolate ganache with raspberries
Valrhona chocolate with ganache of milk chocolate Tanariva 33%
taste of milk chocolate and caaramel.
cream chocolate with ganache of Caramelia 36%
cream chocolate with cream chocolate ganache with caramel
dark chocolate with cream chocolate ganache and with caramelized apricot
dark chocolate with almond and hazelnut praline
Valrhona Crunchy Dulcey pearls is chocolate and could be used on cakes, desserts, icecream and more
is crunchy in the middel.
White chocolate with almond and hazelnut praline
cream chocolate with almond and hazelnut praline.
Valrhona chocolate with ganache of 64% dark Tainori chocolate.
Fruity and intense.
packed from original 5 kg. bucket. In small boxes with 100 g.
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).