Bestsellers
Model: VA-12371
Intense and Chocolatey
61% Cocoa

The 1 kg block, an iconic product used by pastry and chocolate artisans.

Dark chocolate (61% cocoa minimum, pure cocoa butter)

249,00
329,00
You save: 80,00
Model: VA-4655-250

Fresh and tangy, MANJARI 64% liberates acidulous notes of red and dried fruits. Heavenly acidulous red fruit and dried-fruit hints. Single Origin Madagascar.

89,95
Model: VA-12376

Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt

89,95
Model: VA-15390-200

With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate.

What makes INSPIRATION exceptional? 
- The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture. 
- An intense flavor and color. Developed using Valrhona's R&D expertise. 
- 100% natural ingredients. No preservatives, added colors, or artificial flavors!

 

89,95
Model: VA-9932

A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.

 

79,00
Model: VA-13164

hvide chokolade kugler, Ø 8 mm, med perlemor

velegnet til pynt på kager og desserter.

sælges i løs vægt i butikken.

 

35,00
Model: VA-2258-100
Ingredienser: italienske hasselnødder 60%, sukker, naturlig vanille ekstrakt, mælk,   Eventuelle allergener markeret med fed skrift. Næringsindhold pr. 100 g. Energi 2376/572 KJ/Kcal Fedt 39 g Heraf mættede fedtsyrer 3,6 g Kulhydrat 40 g Heraf sukkerarter 21 g ...more
45,00
Model: VA-19999

Fruit couverture chocolate, Raspberry Inspiration by Valrhona.
Speciality made with raspberry powder and cocoa butter.
Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit.

Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate.

Raspberry Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates.

It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Raspberry Inspiration combines the intense, gourmet flavor of raspberry confit with the unique texture of chocolate.

The pure, intense taste of this raspberry couverture blends particurlarly well with fennel, hibiscus, biscuit, marzipan, lemon, red pepper, litchi, pistachio, ...

49,95
Model: VA-13162

Rose Pink chokolade kugler, Ø 8 mm, med perlemor

velegnet til pynt på kager og desserter.

sælges i løs vægt i butikken.

35,00
Model: VA-12373

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

89,95
Model: VA-13536

 

white chocolate

Licorice and cream : A special ingredient, muscovado sugar, gives Orelys 35% its unique natural color with glimmers of golden brown. This gourmet blond chocolate's sweet freshness is clear from the very first bite thanks to its licorice notes. Hints of biscuit complement the freshness as you taste and enjoy the chocolate.

89,95
Model: VA-19998

Fruit couverture chocolate, Yuzu Inspiration by Valrhona.
Speciality made with yuzu powder and cocoa butter.
Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime.

Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate.

Yuzu Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates.

It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Yuzu Inspiration combines the intense, gourmet flavor of this citrus with the unique texture of chocolate.

Treasure of subtlety in the family of citrus fruits, yuzu is one of the classics of Asian gastronomy. Even if this little yellow-gold fruit is now in the menu of the greatest tables and the most beautiful pastries, it keeps a delicious exotic scent. The Yuzu Inspiration fruit cover from Valrhona enhances the tangy and fresh taste in all its intensity and allows you to pick up the other flavors associated with it, with a particular affinity for dark chocolate, coconut and herbs.

69,95
Model: VA-11603

Milk chocolate

Hazelnut and Chocolatey : Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.

89,95
Model: VA-12388

Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.

329,00
Model: VA-12389

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

White chocolate (35% cocoa minimum, pure cocoa butter).

 

329,00