assorted selection of our Easter eggs from Valrhona
dark chocolate with ganache of 65% dark Kalingo chocolate
A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
Valrhona chocolate with ganache of milk chocolate Tanariva 33%
taste of milk chocolate and caaramel.
cream chocolate with ganache of Caramelia 36%
cream chocolate with cream chocolate ganache with caramel
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).
Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt
Milk chocolate (40% cocoa minimum, pure cocoa butter). MINI-BLOCK JIVARA 40% Jivara captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
White chocolate (35% cocoa minimum, pure cocoa butter).
Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.
white shining chocolate pearls from Valrhona Ø 8 mm.
can be used as decorating on cakes and desserts.
cream chocolate with almond and hazelnut praline.
Valrhona chocolate with ganache of 64% dark Tainori chocolate.
Fruity and intense.
dark chocolate with ganache of Guanaja 70%