A very pure and intense cocoa taste, with a very warm red mahogany color.Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes.
White chocolate pearl from Valrhona. Crunchy in the middel and covered with white chocolate.
used to decorate cakes, desserts, icecream and more.
Valrhona chokolade kugler med hindbær smag og i en flot farve
velegnet til pynt på kager og desserter.
Weigh in bulk from 3 kg bags
GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. 70% cocoa.
Dark chocolate (70% cocoa minimum, pure cocoa butter).
Valrhona Crunchy Dulcey pearls is chocolate and could be used on cakes, desserts, icecream and more
is crunchy in the middel.
Creamy and Toasty : Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of shortbread with a pinch of salt
With the development of PASSION FRUIT INSPIRATION, our experts were able to innovatively replace cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate.
What makes INSPIRATION exceptional? - The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture. - An intense flavor and color. Developed using Valrhona's R&D expertise. - 100% natural ingredients. No preservatives, added colors, or artificial flavors!
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate. Raspberry Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates. It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Raspberry Inspiration combines the intense, gourmet flavor of raspberry confit with the unique texture of chocolate. The pure, intense taste of this raspberry couverture blends particurlarly well with fennel, hibiscus, biscuit, marzipan, lemon, red pepper, litchi, pistachio, ...
packed from original 5 kg. bucket. In small boxes with 100 g.
Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.
packed from 3 kg, bags.
Milky and Delicate : This white chocolate with a pure, light color and velvety texture has a unique flavor profile with its delicately sweet taste revealing harmonious aromas of fresh milk and natural vanilla
This 'Mariage de Grands Crus" from a small plantation along the Carribean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAIBE is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavours. 66% cocoa.
Dark chocolate (66% cocoa minimum, pure cocoa butter)
Gold chocolate balls, 8 mm, with mother of pearl
suitable for decorating cakes and desserts.
sold in bulk in the store.
Dark chocolate pearls from Valrhona with crisp in the middel.
can be used for decorating on cakes, desserts, icecream and more.
Fuschia Pink chocolate balls, 8 mm, with mother of pearl