Texturas Agar 500 gr
500g. Agar is extracted from red algae or seaweed and is used as a gelling agent. Can be used where you do not want animal-produced thickener. Also available for gel spaghetti. Can maintain shape up to 80 degrees
Gelling agent: Methylcellulose (E-461).
Nutritional values per. 100 g.
|Fat of which saturated||0 g|
|Carbohydrate of which sugars||0 g|