Bestsellers
Model: 2815NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: 70-30-38NV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: VA-573-100

Dark chocolate from Valrhona with coffee taste and in shape of a coffee bean.

49,95
Model: WNV-T70

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: 823NV-553

finest Belgian Chocolate for cakes, praline, Ice cream and more

369,95
Model: SK-342

Candied Ginger 100 g.

29,95
Model: CO-11348

Callebaut Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

449,95
Model: 2165-10

Chocolate covered ginger nuts, 100 g.

25,00
Model: 2160-100

The original from rademaker.

29,95
Model: kar-01176

handmade danish caramels

59,95
59,95
Model: kar-38021

Soft cream caramel with a touch of salt - covered in dark chocolate.

59,95
Model: mark-m001

lækker lakrids fra lille producent i Skåne, Sverige

49,95
Model: mark-m009

lækker lakrids fra lille producent i Skåne, Sverige

her lakrids med brunkage smag

49,95