By: Sosa

sosa tapioca pearls 2 mm. 100 g.


2 mm diameter tapioca pearls, also known as pearls from Japan or pearls from Asia, widely used in traditional Asian cuisine , its use is extending more and more to modern Western gastronomy, one of its peculiarities is to absorb the flavor of the liquid in which they are cooked, becoming a very versatile ingredient.Hard and white, they acquire a soft texture and gelatinous and a transparent color when boiled.As well as tapioca starch, they are thickeners, so they also work perfectly in pudding-type elaborations, soups or in the traditional Taiwanese bubble tea.Instructions: Cook in the liquid for 17 minutes.

ingredients: tapioca starch

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