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By:
Sosa
Sosa Potato whip 400 g.
599,00
potato protein
Properties: Stimulating, emulsifying and gelling effect
] How to use: Can be used in hot and cold applications.
Comments: Albumin substitute for vegans and allergies to milk and soy protein.
Preparations: Desserts / beverages / foams / meringues / mousse / marshmallow ...
ingredients: potato protein. (sulphites)
Any allergens marked in bold
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