Sosa Potato whip 40 g.
Properties: Stimulating, emulsifying and gelling effect
] How to use: Can be used in hot and cold applications.
Comments: Albumin substitute for vegans and allergies to milk and soy protein.
Preparations: Desserts / beverages / foams / meringues / mousse / marshmallow ...
ingredients: potato protein. (sulphites)
Any allergens marked in bold