Rye bread - sourdough powder 600 g.
79,95
Used to acid rye bread with. Gives a good cut firm curved and sour rounded bread flavor. Add 3-6% of the flour. The more rye flour and kernels the higher the dose of rye bread sourdough
Ingredients:RYE FLOUR, wheat flour, acidity regulator: E270, E260, Wheat starch, enzymer
allergens marked in bold.
Nutritional values per. 100 g.
Energy | 1540/367 KJ/Kcal |
Fat | 1,7 g |
Fat of which saturated | 0,3 g |
Carbohydrate | 73,4 g |
Carbohydrate of which sugars | 0 g |
Protein | 10 g |
Salt | 0,15 g |