Wheat sour - sourdough powder 100 g.
Wheat loaf can be used for many different types of bread. Improve bread flavor and durability. Provides stable and greaseproof curvature. Add 1-4% of the flour.
Durum flour, wheat flour, whey powder, wheat gluten, grape sugar, rapeseed oil, flour treatment agent: E300, enzyme
Any allergens marked in bold.
Nutritional content per. 100 g.
|Fat of which saturated||0,4 g|
|Carbohydrate of which sugars||17,5 g|