Transfer sheet, Pink roses


Ingredients: sugar, vegetable fat (source palm), colour: (E120, E162, E171, E172, E100), Emulsifier: SOY Lecithin.

Any allergens marked in bold


Nutritional values per. 100 g.

Energy 1412/338 KJ/Kcal
Fat 0,0 g
Fat of which saturated 0,0 g
Carbohydrate 83,2 g
Carbohydrate of which sugars 82,1 g
Protein 0,0 g
Salt 0,03 g

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