SpecialKøbmandens Buttercream icing mix (frosting) 125 g.
One portion of buttercream can cover a 20 cm cake or 12 cupcakes
All ingredients must be at room temperature.
For one serving: Mix 125 ml of water with 125 g of buttercream in a bowl and whisk it. Leave to stand for one hour at room temperature. Beat 150 g of unsalted butter for about 5 minutes until it has a creamy consistency. Put a small portion of the output, the buttercream mixture into the butter cream and whip it to have been completely absorbed in the butter cream. When the whole buttercream mixture has been mixed with the butter cream, whip it for about 10 minutes.
Ingredients: sugar, Modified starch: E1422, whey powder (Milk), dextrose (wheat), dried glucose syrup, gelling agent: E339, E450, E516, E401, Emulsifier: E435, salt, Thickener: E415, flavoring (milk),
Any allergens marked in bold.
Nutritional values per. 100 g.
|Fat of which saturated||0,3 g|
|Carbohydrate of which sugars||79,6 g|