Piping Gel, 283 g.
From Wilton. Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.
Ingredients: glucose syrup (sulphites), sugar, water, starch (corn), thickener (E406), preservatives (E202), acidity regulator (E331, E33).
For allergens, see ingredients in bold.
Made in a facility that also processes egg, fish, milk, peanuts, shellfish, soy, tree nuts and wheat.
Nutritional values per. 100 g.
|Fat of which saturated||0,0 g|
|Carbohydrate of which sugars||44 g|