Piping Gel, 283 g.

59,95

From Wilton. Pip designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 283 g.

Model: 04-0-0103

Ingredients: glucose syrup (sulphites), sugar, water, starch (corn), thickener (E406), preservatives (E202), acidity regulator (E331, E33).

For allergens, see ingredients in bold.

Made in a facility that also processes egg, fish, milk, peanuts, shellfish, soy, tree nuts and wheat.

 

Nutritional values per. 100 g.

Energy 1074/257 KJ/Kcal
Fat 0,0 g
Fat of which saturated 0,0 g
Carbohydrate 65 g
Carbohydrate of which sugars 44 g
Protein 0,0 g
Salt 0,8 g