Meringue powder. 113 g.

69,95

From Wilton. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Recipe included. 113 g.

Model: 03-6682

From Wilton. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Recipe included.

113 g.