Meringue powder. 113 g.


From Wilton. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Recipe included. 113 g.

Model: 03-6682

Ingredients: starch, egg whites, sugar, emulsifier (E414), firming agent (E516), acid regulator (E330), stabilizer (E336), flavouring, anti-caking agent (E551).

For allergens see ingredients in bold.


Nutritional values per. 100 g.

Energy 1449/346 KJ/Kcal
Fat 0,0 g
Fat of which saturated 0,0 g
Carbohydrate 63 g
Carbohydrate of which sugars 8,3 g
Protein 21 g
Salt 0,9 g