Meringue powder. 113 g.
From Wilton. Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Recipe included. 113 g.
Ingredients: starch, egg whites, sugar, emulsifier (E414), firming agent (E516), acid regulator (E330), stabilizer (E336), flavouring, anti-caking agent (E551).
For allergens see ingredients in bold.
Nutritional values per. 100 g.
|Fat of which saturated||0,0 g|
|Carbohydrate of which sugars||8,3 g|