Petal Powder tylose is used to harden fondant and marzipan and make it firmer for modeling purposes. 1 tsp. to 250 g. fondant. Let it rest for at least 20 min. before use. 50. g.
One portion of buttercream can cover a 20 cm cake or 12 cupcakes
All ingredients must be at room temperature.For one serving: Mix 125 ml of water with 125 g of buttercream in a bowl and whisk it. Leave to stand for one hour at room temperature. Beat 150 g of unsalted butter for about 5 minutes until it has a creamy consistency. Put a small portion of the output, the buttercream mixture into the butter cream and whip it to have been completely absorbed in the butter cream. When the whole buttercream mixture has been mixed with the butter cream, whip it for about 10 minutes.
White glaze mixed and used in silicone mats from various manufacturers